DB Japan MLの皆様, 井手＠名大です． お世話になっております． 国際ワークショップCEA++2022を2022年10月10日～14日のいずれか一日にリス ボン（ポルトガル）で開催予定です．マルチメディア系の国際会議ACMMM2022 に併設して開催されます． 2009年から毎年開催しており，食や料理を対象としたマルチメディア技術の 基礎から応用まで幅広く扱ったワークショップです． https://sigcea.org/workshop/2022/ 投稿締切は2022年7月1日（23:59 UTC-12）となっております． 皆様からの投稿をお待ちしております． _/_/_/_/_/_/_/_/_/_/_/_ Call for Papers _/_/_/_/_/_/_/_/_/_/_/_/_ International Workshop on Multimedia for Cooking, Eating, and related APPlications (CEA++) 2022 in conjunction with the 30th ACM International Conference on Multimedia (ACMMM2022) Lisbon, Portugal One day during October 10-14, 2022 Web: https://sigcea.org/workshop/2022/ _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_ Food is one of the central elements in our society. We eat a meal more than fifty thousand times before we die; enhancing the daily food experience impacts our quality of life. There is a wide range of industries for supporting our eating activities. At the same time, however, there are many unsolved social problems, such as lifestyle- related diseases and sustainability. Technology-oriented solutions are vital since these social problems are often a trade-off with individual satisfaction. Multimedia is a key technology to understand food-related activities. When tasting food, we use the full sensitivities of our mouths. Multi-modal sensing for food tasting is a fundamental technology to know the micro-level eating experience. Such an experience may be described on the Web, creating various contents such as reviews, recipes, and any types of SNS communications. Analyzing such contents gives us a macro-level understanding of the tendency of food-related social behavior. An end-to-end computation from micro-level to macro- level information is a kind of ultimate multimedia technology. We believe that computationally understanding such a multimedia information flow, reproducing good experiences, and changing human behavior must contribute to society. As the fourteenth meeting of this workshop series, it aims to provide an opportunity for research groups concerning food-related social problems to discover each other, introduce their trials, and emerge brave new ideas to solve their problems with multimedia technologies. Note that this year's workshop will be collocated with MADiMa2022, and share some events to communicate with each other. [Topics] Studies motivated by ... - Behavior change on food intake - Improvement on satisfaction of eating - Food-mediated communications / interactions / advertisement / learning / rehabilitations - Well-being and social good on cooking and eating - Any other food-related social problems Studies related to ... - Machine learning technologies for cooking and eating activities - Food-related knowledge collection and analysis on the Web - Analysis on five senses at eating - Food-related illusion via multimedia technologies - Human-in-the-loop for food-related contents creation - Robot / gadget / intelligent environment for cooking and eating support - Brain / mental / emotional activity analysis on food-related experience - Dataset and tools on cooking and eating activities [Important Dates] - Paper submission deadline July 1, 2022 (23:59 UTC-12) - Notification of acceptance July 29, 2022 (23:59 UTC-12) - Camera-ready deadline August 21, 2022 (23:59 UTC-12) [Paper / Presentation Format] - Short paper track: max four pages, including all text, figures, and references - Long paper track: max eight pages of content, plus up to two pages of references (as the regulation of the main conference). - Poster track: a track for the works already reviewed and published recently (i.e., after July 2021, one year before the deadline). No manuscripts are required for this track, but the authors clarify the published work at the submission. We accept papers as much as possible, but no papers will be listed in the proceedings. If there are too many valid submissions, we will randomly select the papers. [Organizing Committee] - Honorary Co-chairs Ramesh Jain (UC Irvine, US) Kiyoharu Aizawa (The Univ. of Tokyo, JP) - General Chair: Yoko Yamakata (The Univ. of Tokyo, JP) - Program Chair: Atsushi Hashimoto (Kyoto Univ., JP) Jingjing Chen (Fudan Univ., CN) - Organizing Co-chairs: Keisuke Doman (Chukyo Univ., JP) Katsufumi Inoue (Osaka Metropolitan Univ., JP) - Publicity Co-chairs: Ichiro Ide (Nagoya Univ., JP) Chong-Wah Ngo (Singapore Management Univ., SG) [Contact] contact@workshop.sigcea.org [Past Activities] Web: https://sigcea.org/#history - CEA2021 @ ICMR2021 - CEA2020 @ ICMR2020 - CEA2019 @ ICMR2019 - CEA2018 @ IJCAI2018 - CEA2017 @ IJCAI2017 - CEA2017 @ IJCAI2017 - CEA2016 @ ICME2016 - CEA2015 @ ICME2015 - CEA2014 @ UbiComp2014 - CEA2013 @ ACMMM2013 - CEA2012 @ ACMMM2012 - CEA2011 @ ISM2011 - CEA2010 @ ISM2010 - CEA2009 @ ACMMM2009 -- ■ 井手 一郎 ide@i.nagoya-u.ac.jp ■ ■ 名古屋大学 大学院情報学研究科 知能システム学専攻 ■ ■ ／数理・データ科学教育研究センター 基盤教育部門 ■ ■ 電話／ファクシミリ：(052)789-3313［直通］ ■ ■ 住所：〒464-8601 名古屋市千種区不老町1 IB電子情報館南棟457号室 ■ ■ WWW： http://www.cs.is.i.nagoya-u.ac.jp/users/ide/index-j.html ■