日本データベース学会の皆様 京都産業大学の中島伸介です 今年のWorkshop on Smart Technology for Cooking and Eating Activities : CEA2014 は，UbiComp2014@Seattleで開催されます． http://www.mm.media.kyoto-u.ac.jp/CEA2014/ ロングペーパーの投稿は既に締め切られておりますが，新たにショートペーパーを募集を開始しました。最大6ページで下限はございません（UbiComp workshop指定のフォーマットはかなり余裕があるため、IEEE国際学会論文2カラムのフォーマットで2ページは、指定フォーマット4ページ程度になるとお考えください）。 日程は以下のとおりです。 投稿締切：2014年6月18日 採否連絡：2014年6月23日 カメラレディ締切：2014年7月3日 採否はイージーレビューにより判定いたします。 採択されました論文はフルペーパーと同様、ACM UbiComp'14 Adjunct ProceedingsとしてSheridanから発行されます。 特にUbiComp2014に参加をお考えの方々はぜひとも投稿をご検討ください！ _/_/_/_/_/_/_/_/_/_/_/_/_ Call for Papers _/_/_/_/_/_/_/_/_/_/_/_/_/_ Ubicomp 2014 Workshop on Smart Technology for Cooking and Eating Activities (CEA2014) Seattle, WA, US, September 14, 2014 !!!!!!!!!!!!!!!!!!!! NEW !!!!!!!!!!!!!!!!!!!! - Call for short papers of 2 to 6 pages - Call for demos on CwC Showcase see below for the details. _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ Cooking is one of the most fundamental activities of humankind. It is strongly related to social interactions. It is not only connected with the joy of eating but also deeply affects various aspects of human life such as health, culinary art, entertainment, and human communication. Cooking at home requires experience and knowledge. They may also need support for food-logging and menu planning for their family health. Needless to say, support for a good and enjoyable meal would improve the quality of life. Systematic cooking/eating support for elderly or physically challenged people is also significantly important. Since people cook by manipulating foods, watching their conditions, listening to the sounds, smelling the aromas, and tasting it, a cooking support system also requires multiple sensing capabilities. Thanks to modern technology, the traditional kitchen is becoming more intelligent. Recently, home appliances such as refrigerators, microwave ovens, and cooking stoves, are equipped with multiple sensing devices and a computing processor. Some may even have additional devices such as a camera, a microphone, and a RF-ID tag reader built in. Reflecting this trend, researches on supporting cooking and eating activities have started throughout the world individually. CEA has been aiming to provide an opportunity for such research groups to discover each other, introduce their trials, and discuss their status and where they should go. The research community of CEA is truly interdisciplinary, including health science, domestic science, and cultural science. Even if we limit ourselves to computer science, there are related works in multimedia, human-computer interaction, natural language processing, and artificial intelligence. At this year's meeting, CEA plans to organize a workshop in conjunction with UbiComp2014 to have a discussion from the viewpoint of ubiquitous and pervasive computing system, among other perspectives. ------------------------------------------------------------------------ * Relevant Topics: - Application for cooking and eating support - Cooking archiving and recognition - Learning contents creation for cooking - Analysis of cooking video - Recipe image / video retrieval - Analysis and utilization of cooking recipes - Menu planning, dietary management, and food logging - Artificial agent for cooking/eating activity - Sensing of taste / smell / texture - Social interactions - Ubiquitous environment and interface in kitchen - Intelligent home appliance - Cooking navigation interface for the dementia and physically challenged person support - Multimedia learning contents for dietary - Multimedia information service for food safety and security - Analysis of Web contents on cooking and eating activities - Case-based reasoning for cooking and eating activities - AI technologies applied for cooking and eating activities ------------------------------------------------------------------------ [Call for Short Papers] * Important dates for Short Paper - Paper submission deadline: June 18, 2014 - Notification of acceptance: June 23, 2014 - Camera ready deadline: July 3, 2014 - Workshop date: September 14, 2014 Note: Full paper submission has been closed. * Instructions for Author (Short paper) The accepted papers will be published in the UbiComp 2014 adjunct proceedings and included into ACM digital library. All submitted paper must be in the SIGCHI Extended Abstract format according to the following; [Template] - Microsoft Word: http://www.sigchi.org/publications/chipubform/sigchi-extended-abstracts-word... - LaTeX: http://www.sigchi.org/publications/chipubform/sigchi-extended-abstracts-late... A short paper is required to be within 2-6 pages. Submission must be sent by email to cea2014@mm.media.kyoto-u.ac.jp with your manuscript, author names and affiliations. Attachments under 5 MB are accepted. Otherwise, please provide a URL or alternatives. We also encourage the authors to follow the 'Accessibility' section in main conference web site (but not mandatory). http://ubicomp.org/ubicomp2014/calls/papers-and-notes.php ------------------------------------------------------------------------ [Call for demos on CwC Showcase] The CwC showcase welcomes all demos of AI-based cooking applications. The aim of this showcase is to invite researchers to demonstrate their tools and applications related to cooking, and to provide a time and for discussion about how AI and more broadly new information technologies can enrich the cooking experience. Hopefully, this will open up new possibilities for collaborations! Any type of demo is welcome: web-based cooking application, online recipe book, intelligent cooking tools or devices, cooking robots, cooking apps, artificially intelligent cooks, recommenders systems for recipes or food ... anything. Demos can be interactive, or be reported on a video. To prizes will be awarded during the showcase: best demo and funniest demo. * Imporant dates of CwC Showcase - Proposal submission deadline : July 31, 2014 - Notification of acceptance : August 10, 2014 - CwC showcase: September 14, 2014 * Instructions for Author (demos on CwC Showcase) submission must be sent by email to amelie.cordier@liris.cnrs.fr. Submission format is open. Submissions must describe the demo that will be presented during the showcase in one page maximum. Links to websites, videos or online demos are allowed in the proposal. Submission will NOT appear in the proceedings. Their only purpose is to enable the jury to select the demo that will be presented during the showcase. ------------------------------------------------------------------------ * Organizing Committee General chair Kiyoharu Aizawa (The Univ. of Tokyo, JP) Organizing chair Yoko Yamakata (Kyoto Univ., JP) Program chair Takuya Funatomi (Kyoto Univ., JP) CwC Showcase (special demo session) co-chairs Amelie Cordier (LIRIS, CNRS, FR) Emmanuel Nauer (LORIA, Univ. of Lorraine, FR) Publicity co-chairs Yoshihiro Kawahara (The Univ. of Tokyo, JP) Shinsuke Nakajima (Kyoto Sangyo Univ., JP) Advisory co-chairs Mutsuo Sano (Osaka Institute of Technology, JP) Ichiro Ide (Nagoya Univ., JP) ------------------------------------------------------------------------ * Contact To reach the organizers: cea2014@mm.media.kyoto-u.ac.jp Workshop homepage: http://www.mm.media.kyoto-u.ac.jp/CEA2014/ ------------------------------------------------------------------------ * Past activities - CEA2013 at ACMMM2013 http://www.mm.media.kyoto-u.ac.jp/CEA2013/ - CEA2012 at ACMMM2012 http://www.ccm.media.kyoto-u.ac.jp/CEA2012/ - CEA2011 at ISM2011 http://www.ccm.media.kyoto-u.ac.jp/CEA2011/ - CEA2010 at ISM2010 http://www.ccm.media.kyoto-u.ac.jp/CEA2010/ - CEA2009 at ACMMM2009 http://www.ccm.media.kyoto-u.ac.jp/CEA2009/ -- ∵‥∴‥∵∴‥∵‥∴∵‥∴‥∵∴‥∵‥∴ 中島 伸介 Shinsuke NAKAJIMA 〒603-8555 京都市北区上賀茂本山 京都産業大学 コンピュータ理工学部 TEL/FAX： 075-705-1534（直通） E-mail: nakajima@cse.kyoto-su.ac.jp ∵‥∴‥∵∴‥∵‥∴∵‥∴‥∵∴‥∵‥∴